The first step to roasting a picture-perfect turkey, say the experts, is to start with a quality roaster. Here are some tips to help you choose one:
? Avoid flimsy disposable pans. Instead, choose a heavyweight roaster with strong handles.
? Dark-colored roasters absorb the oven's energy and evenly distribute it.
? Porcelain-on-steel roasters provide an even heat distribution for uniformly cooked, beautiful turkeys. Most hardware and retail stores carry a line of speckled porcelain-on-steel roasters called Granite Ware.
? Roast your turkey at a constant 325' to 350' F. A 16 to 24 pound turkey takes approximately 12 to 15 minutes per pound.
? Add water or broth to the pan to baste with and to keep the meat moist. Baste every 30 minutes.
? Use a meat thermometer to insure thorough cooking. The deepest portion of the breast shold read 170' F, the thigh, 180' F.
? Once finished, let the bird rest for about half an hour so the juices settle before carving.
Choose a heavy roaster that is designed to accommodate the weight of a turkey.
Author: Stacey Moore
Author Bio:
Products that earn the ENERGY STAR prevent greenhouse gas emissions by meeting strict energy efficiency guidelines set by the U.S. EPA and DOE. For more information about ENERGY STAR, visit www.energystar.gov. Using energy efficiently at home can be as easy as changing a light bulb.
